I've been on a bit of a muffin kick lately. I made these for my brother and served them with vanilla bean coconut ice cream. Perfect summer treat!
Lemon Raspberry Muffins
"Wet ingredients"
1/2 cup of buttermilk
3 tbs of plain greek yogurt
2 egg whites
zest and juice from one lemon
1 tsp vanilla
3 tbs of vegetable oil
"Dry ingredients"
1 cup all purpose flour
1/2 cup of whole wheat flour
2 1/4 tsp of baking powder
3/4 cup of light brown sugar
1 cup frozen raspberries
Preheat your oven to 400 F. Mix wet ingredients, then dry ingredients. Combine and spoon into lined muffin tins. Bake for 15-17 minutes.
Serve with vanilla bean coconut ice cream.
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