Going along with the fall pumpkin flavored things theme... I accidentally bought normal greek yogurt at the store instead of the non-fat kind I usually get. I decided to try out the ice-cream maker that was sitting in our freezer and it was surprisingly much easier to make ice cream than I previously imagined...
1/2 can of pumpkin
1 container of greek yogurt (Trader Joe's Size)
1 tsp of pumpkin pie spice
1 tsp cinnamon
1/2 tsp of ginger
1/2 tsp of nutmeg
Agave to taste... I probably used 1/4 cup but you can add more or less depending on your sweet tooth.
Mix all ingredients together and then place in the ice cream maker. Stir until desired consistency is achieved. This stores pretty well in the freezer just make sure to transfer to a container first... I ended up having an hour long defrosting encounter in order to eat another serving of this...
yum. it looks delicious and simple. i will have to try this. keep it up etasha! :)
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