My obsession with breakfast has reached a new level. The mere thought of french press Pete's coffee in the morning before work is the only reason I jump out of my bed without hitting the snooze button. I usually spend about thirty minutes in the mornings listening to NPR while making an egg over medium and something else to go on the side. The "side" breakfast item is my favorite 7 am debate as I am usually deciding between my go to greek yogurt, granola and frozen mango combination or my new favorite waffle greek yogurt, agave and blueberry combination. I find for the first time in my life that I'm not sluggish in the morning, I actually remember to take my vitamins, and I'm not starting my day frazzled by the thought of being late.
Given my appreciation of the morning meal I just had to pay tribute to this photo of the brunch I had with my roommates a couple weekends ago. Whole wheat vanilla bean scones were the main attraction with a lemon zest fruit salad on the side. YUM.
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