Pumpkin banana cupcakes

After making the butternut squash soup I decided that I needed something to satisfy my sweet tooth. My love of sweet things and baked goods are probably my biggest vice. Since I wanted to make something quickly I reached for the Trader Joe's box of pumpkin pancake mix and decided to roll with it. The result was too good to be true.

Pumpkin Banana Pancakes

2 tbs of butter
3 tbs of maple syrup/agave
1 mushed up old banana
1/4 tsp of lemon extract
1 tsp vanilla
1 cup of pumpkin pancake mix
1 tsp of baking powder
Soy milk?? to make a cupcake like consistency I would guess about 3/4 a cup

Mix wet ingredients minus soy milk then dry ingredients. Combine the two and then add soymilk. Bake at 360 degrees F for 18 minutes or until golden brown. Serve with vanilla ice cream. These are ridiculously good... and they are almost vegan ;)